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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Milk

    Top O' The Morn Farms introduces peanut butter chocolate 'Monkey Milk'

    January 20, 2014
    Top O' The Morn Farms releases a new reduced-fat peanut butter chocolate flavored milk.
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    New products

    Unilever's Breyers brand enters the gelato category

    The company has four flavors packaged in clear 28.5-ounce tubs.
    January 15, 2014

    Unilever's Breyers brand is rolling out four flavors under the name Breyers Gelato Indulgences. To show off the gelato, sauce and toppings, Breyers packages the product in a clear 28.5-ounce tub. 


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    Whipped cream and other delights

    Dairy products star on new Friendly's menu

    New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
    January 13, 2014

    Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


    Read More

    Study finds health benefits in organic milk

    January 8, 2014

    Researchers from Washington State University, Pullman, found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms.


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    Power of protein

    Shamrock Farms' high-protein Rockin' Refuel Lean Builder milk tops the Dairy Foods poll

    The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.
    January 6, 2014

    Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods. 


    Read More
    Re-wind

    The top 20 stories about the dairy industry and new dairy products in 2013

    Visitors to dairyfoods.com liked to read about yogurt and especially about Greek yogurt processor Chobani.
    December 23, 2013

    Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all  20 most-viewed articles from 2013.


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    Dairy bears fruit

    Alpina expands its Greek yogurt line with new flavors, granola mix-ins

    New flavors are Key lime pie, pineapple, raspberry and black cherry.
    December 20, 2013

    Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.


    Read More
    Dairy products

    The Top 5 dairy products from our newsletter this year

    Sarah M. Kennedy
    December 18, 2013
    Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.
    Read More
    The art of food

    Move over, tannenbaum. Make room for Keller's 'butterbaum'

    Dairy Farmers of America's Keller's Creamery also molds butter in the shapes of lambs and turkeys.
    December 13, 2013

    Keller’s Creamery, owned by Dairy Farmers of America, is putting its butter sculptures into new, easy-to-open packaging. The new packaging includes a molded, plastic casing with easy-to-open tabs that allow convenient access to the butter. 


    Read More
    Feta cheese

    Uniquely Greek expands its line of Greek feta cheese spreads to Eastern U.S. market

    December 6, 2013
    Uniquely Greek is expanding its line of Greek feta cheese spreads to stores along the Eastern United States.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

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