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Ice cream

Tillamook enters frozen novelty category with new Tillabars

January 31, 2014

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.

Whey protein

Source Organic whey protein is first non-GMO verified and American Humane Association certified

January 30, 2014

Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.

Milk

Organic Valley adds lactose-free whole milk and half & half to line

January 29, 2014

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.

Milk

Kellogg’s launches new on-the-go milk shake breakfast drinks

January 28, 2014

High protein and convenience is the focus for Kellogg’s new To-Go breakfast milk shakes.

Goat cheese

Woolwich Dairy introduces a new healthier goat cheese at the Fancy Food Show

January 27, 2014

Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.

Cheese

Emmi Roth adds three new flavors to its Swiss-style cheese line

January 24, 2014

Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.

Frozen Dessert

A new high-protein frozen dessert released from Naturally Smart

January 23, 2014

Naturally Smart creates a new high-protein frozen dessert that contains all-natural ingredients.

Yogurt

New dairy products: Tarté Asian Yogurt

January 22, 2014

Tarté Asian Yogurt is a new less sweet style alternative to Greek yogurt.

Greek yogurt

Tillamook launches new farmstyle Greek yogurt

January 21, 2014

Tillamook introduces new farmstyle Greek yogurt in eight flavors and two sizes.

Food trends

Spicy and minty are trending at the Fancy Food Show

Trendspotters discovering new flavors and products.

January 21, 2014

A panel of trendspotters selected by the show organizer named chocolate teas, seaweed chips, and truffle ketchup as representative of a larger trend towards "thoughtful indulgence." The Specialty Food Association says sriracha (a fiery Thai chili sauce) was one of the biggest flavor trends. It is used in snacks, chocolates and jams.

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