Plymouth, Wis.-based Sargento Foods said it expanded its Reserve Series product line. The line is now available in slices made with 100% real, natural cheeses in fresh Asiago, aged Gouda and aged white cheddar varieties. Sargento’s Reserve Series line also includes off-the-block aged shreds.
“We’ve found that consumers love gourmet cheeses and the convenience of slices, so we’re bringing the best of both worlds together to elevate their everyday meals in a convenient new form,” said John Stanwood, senior marketing manager at Sargento.
According to Sargento, Reserve Series slices offer delicious flavors that allow anyone at home to replicate their favorite gourmet restaurant meals in an easy way. Some of these flavors are aged to perfection and some are specialty cheeses that are now conveniently available pre-sliced in the dairy aisle.
“Now more than ever, people are looking for more convenience and simplicity in the kitchen without compromising taste,” said Chef Ulrich Koberstein, director of culinary at Sargento. “The Reserve Series slices allow those at home to bring gourmet flavor into the comforts of their kitchen by enhancing easy everyday favorites like fresh sandwiches or burgers on the grill.”