Dairy Foods magazine won three awards in the American Society of Business Publication Editors’ 2020 Azbee Awards of Excellence competition. Garnering regional Silver Azbee editorial awards were two Processor Profiles: “Keeping it local” (May 2019 issue) and “Stirring up tradition” (October 2019 issue). In addition, “Dairy has the house edge,” our 2019 State of the Industry report included in our November 2019 issue, received a regional Bronze Azbee editorial award.