Membrane Technology

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Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.

Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.

Educational track at the Membrane Technology Forum explores how membrane technologies support dairy ingredient optimization, processing capacity and value-added dairy production.

Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

Toray develops its F-HFUG Series ultrafiltration membrane module with a 0.005-micrometer pore size to reduce biopolymer passage and downstream reverse osmosis fouling.

Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

The combination brings together two teams with shared values, complementary technologies, and a common purpose: improving water infrastructure through innovative, scalable solutions.

Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.