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    Home » Topics » Membrane Technology

    Membrane Technology
    Membrane Technology RSS Feed RSS

    Wine

    Membrane technology preserves taste while reducing alcohol content

    Consumer demand for mindful drinking options continues to surge.
    July 28, 2025

    ALTR announces successful completion of a $5 million seed funding round to commercialize its alcohol removal technology.


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    Membrane module pilot unit used for olefin separation technology development

    Braskem, Ardent Process Technologies introduce olefin-paraffin separation technology

    Olefin-paraffin separation technology offers an advancement in polyolefin production efficiency.
    July 25, 2025

    Braskem and Ardent advance olefin separation technology toward commercial implementation.


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    Brett Andrews, MTR CEO

    Membrane Technology and Research names CEO

    Brett Andrews now leads Membrane Technology and Research after driving progress of MTR Carbon Capture since joining the company in February 2023.
    July 22, 2025

    Brett Andrews takes over as Membrane Technology and Research chief executive officer.


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    Bioreactor systems inside GEA's Janesville technology center, helping bridge the gap between innovation and commercial production.

    GEA opens $20 million facility to scale alternative proteins

    GEA officially opens its New Food Application and Technology Center in Janesville, Wisc.
    July 21, 2025

    Membrane filtration, spray drying and centrifugation technologies support downstream separation and formulation.


    Read More
    Membrane Technology Forum

    Dairy Foods to host two Membrane Technology Forum post-show events on July 17

    July 10, 2025

    Membrane Technology Fundamentals: Membrane Basics & Applications and The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes will take place at 11 a.m. and 1 p.m. Eastern time, respectively.


    Read More
    membrane technology event

    Membrane Technology Forum showcases the future of dairy

    Membrane technologies have proven beneficial for processing a vast range of foods, beverages and ingredients, including dairy.
    Douglas Peckenpaugh headshot 200x200
    Douglas J. Peckenpaugh
    July 4, 2025

    Each year, Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a research update from the network of agencies, associations, suppliers and producers engaged in the dynamic field of membrane filtration and separation. Membrane systems are important in milk, cheese and yogurt as well as in whey protein.


    Read More
    DuPont

    DuPont launches reverse osmosis solution

    June 26, 2025

    As dairy producers face increasing pressure to improve efficiency, reduce energy consumption, and maintain high product quality, FilmTec Hypershell XP RO-8038 element supports the production of high-quality dairy products that meet consumer demands for both performance and nutritional value, the company said.


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    Multi-channel stainless steel sintered metal membranes

    X-PORE CEPAration introduces world’s first commercially available multi-channel stainless steel sintered metal membranes

    Membrane innovation offers new efficiencies in dairy processes such as protein concentration, with minimized maintenance and operational downtime.
    June 17, 2025

    atech innovations and X-PORE CEPAration present new advancements in membrane filtration technology for the food and dairy sectors at the 2025 Membrane Technology Forum.


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    Andy Powers, vice president of the American Dairy Products Institute

    Membrane Technology Forum explores dairy and sanitation optimization

    Annual Membrane Technology Forum brings together leaders within the membrane technology category to network, connect, share their latest research findings and much more.
    Sammy Bredar headshot
    Sammy Bredar
    June 11, 2025

    The 2025 edition of the Membrane Technology Forum offers new experiences for attendees.


    Read More
    membrane filtration

    Membrane filtration technology transforms dairy foods industry

    Advancement in membrane production and technology help in developing thinner membranes.
    Venkat Sunkesula
    Venkateswarlu Sunkesula Ph.D.
    Gunvantsinh Rathod
    Gunvantsinh Rathod Ph.D.
    June 10, 2025

    Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy foods, new dairy ingredients, and recovering bioactive components.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

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