Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.
Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.
Membrane filtration is taking a more central role in dairy processing as suppliers continue to refine systems that impact not only separation efficiency, but also water use, energy consumption and plant efficiency.
Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.
GEA Group's Shanti Bhushan says processors utilizing membrane filtration typically see benefits across three key areas: yield improvement, waste reduction and resource efficiency.
Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.
Inge UF modules with iP‑F provide a smaller footprint than conventional media filters and traditional UF plant designs with upstream prefilters.
April 23, 2026
Where conventional ultrafiltration plant processes require a separate pre-filtration manifold to remove debris and particulates, the integrated pre-filter offering combines pre-filtration and ultrafiltration into a single module housing.
GEA Group explores how advances in ultrafiltration and nanofiltration enable efficient lactose removal, improve energy use and unlock high-value byproducts.
Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.
Educational session on day one of the Membrane Technology Forum showcases how membrane filtration and other advanced extraction technologies enable recovery of premium bioactives from plant and animal materials, including byproducts.
Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.
As meat and poultry processors face rising water, energy and production costs, efficient wastewater management is becoming more vital to overall plant efficiency.
Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.
FilmTec Fortilife XC160UHP elements enable high water recovery to support industrial users facing stringent discharge regulations.
March 27, 2026
DuPont Water Solutions wins a 2026 WateReuse Award for Excellence in the Transformational Innovation category for its FilmTec Fortilife XC160UHP elements.