Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor NewsInnovation

    Van Leeuwen and Guinness team for ice cream at Whole Foods Market

    Van Leeuwen teams with Guinness
    Courtesy of Van Leeuwen
    April 8, 2026

    Van Leeuwen and Guinness are bringing “Lovely Day for a Guinness” ice cream to Whole Foods Market stores nationwide beginning this month.

    What began as a limited-edition scoop shop collaboration has proven clear national demand, earning its place in premium grocery and expanding Guinness’ footprint in the U.S. beyond the beverage aisle.

    The collaboration reinforces Van Leeuwen’s position as a leader in culturally relevant flavor innovation - bringing together high-quality ingredients with unexpected, buzzworthy partnerships. Van Leeuwen is known nationally for out-of-the-box limited-edition collaboration flavors such as Hidden Valley Ranch, Kraft Macaroni & Cheese, BIGFACE Coffee Affogato in partnership with NBA All-Star Jimmy Butler and Espresso ice cream in partnership with singer/songwriter Sabrina Carpenter. 

    Van Leeuwen CEO and co-founder Ben Van Leeuwen said: “This is exactly the kind of collaboration we love - taking a really iconic flavor and translating it into something new using great ingredients. After seeing how much people loved it, expanding into Whole Foods just made sense.”

    The ultra-creamy French-style ice cream infuses the unforgettable flavor of Guinness stout – roasted barley and a smooth, balanced finish – paired with rich chocolate chunks. The flavor is packaged in a custom pint-inspired carton that is instantly recognizable and unmistakably Guinness.

    Inspired by the iconic 1950s “Lovely Day for a Guinness” ads, the collaboration bridges brand heritage with modern cultural relevance - reimagining how consumers experience Guinness today.

    “This partnership is about more than flavor – it’s about bringing people together over a Guinness in a new way, because even the most timeless rituals can be enjoyed a little differently,” said Karissa Downer, Director of Guinness in the United States. “From a beautifully poured pint at the bar to one in your freezer, we’re always finding new occasions to enjoy a Guinness. Turns out, some great pints call for a spoon!”

    The expansion into Whole Foods Market signals growing credibility within premium retail and contemporary food culture, demonstrating that Guinness can seamlessly travel across categories while remaining true to its identity.

    “Lovely Day for a Guinness” ice cream will be available at Whole Foods Market locations nationwide starting in April for a suggested retail price of $7.99.

    KEYWORDS: alcohol in dairy

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Oberweis new protein ice cream

    Oberweis to debut High Protein Ice Cream

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Milk Cult frozen novelties

      Milk Cult launches four frozen novelties at Whole Foods Market

      See More
    • Elmhurst 1925 now sold at Whole Foods Market

      Elmhurst 1925 products to be sold at Whole Foods Market

      See More
    • High Road Ice Cream hires two Whole Foods Market veterans

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Events

    View AllSubmit An Event
    • April 9, 2013

      Ice Cream & Frozen Desserts: Formulating & Processing for Success

      On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
    View AllSubmit An Event

    Related Directories

    • Perry's Ice Cream

    • Luke's Ice Cream

    • Wonder Ice Cream

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing