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As consumers search for high quality, nutritious and locally sourced food products to serve their families, artisan cheese can be a great choice. By definition, artisan cheeses are natural cheeses produced in smaller batches from fresh milk with minimal ingredients.

Welcome to the Dairy Top 100, Dairy Foods’ industry-leading list of the Top 100 dairy companies/dairy processors in North America.

Added sugar levels in flavored milk products sold at schools have plummeted by 57% since 2006 thanks to the voluntary, proactive efforts of America’s school milk processors. Calories associated with flavored milk have also declined, IDFA stated.

Activia, a brand of Danone North America, launched a new Gut Glow-Up campaign — a science-backed, modern movement designed to help people shine from the inside out. 

Saying that “butter is on a roll” may be a play on words, but it is definitely also the truth. Butter/butter blend sales today are incredibly smooth, jumping nearly 10% for the 52-week period ending May 18, with dollar sales reaching just slightly below $6 billion, according to Circana.

Ludovic Meilhac, expert partner at McKinsey & Co., joins Dairy Foods for Episode 55 of the “Let’s Talk Dairy” podcast to discuss dairy trends.

Dairy Foods loves touring dairy plants. In the case of Neenah, Wis.-based Galloway Company, we go “Inside the Plant” to learn more about their $70 million, 41,000-square-foot expansion and the star of the show, its new fully automated, multi-effect evaporator.  

Scott’s Protein Balls is expanding its lineup with two new flavors: Cinnamon Almond Butter and Chocolate Peanut Latte.

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency. In fact, some ingredient suppliers only offer organic, non-GMO, and sustainably sourced ingredients.

After two decades of dedication to the craft, LaClare Creamery’s Rob Garves has been named one of the 2025 graduates of the prestigious Wisconsin Master Cheesemaker Program, specializing in chèvre.