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After sending spice-loving foodies into a frenzy last year when Carnation was revealed to be the secret ingredient in TikTok sensation Tini Younger’s viral mac and cheese. Keep an eye out as Carnation Kickin’ Jalapeño Flavored Evaporated Milk is coming to store shelves at Walmart.

Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.

This acquisition will serve to fuel Bubbies’ next phase of growth, now strengthened by Marubeni’s global resources and expertise spanning international supply chains and strong trade relationships. 

Get in the spirit and enjoy a limited-edition flavored milk and check out a set of color-changing glasses inspired by Marvel Studios' "The Fantastic Four: First Steps," in theaters July 25.

There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no longer just about elite athletes who weightlift or seek to train for a sports event like a marathon or triathlon.

As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 billion this year, reaching $1.2 trillion in 2032, according to Fortune Business Insights. 

As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 

Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.

Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.