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“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

Dr. Jie Song, Senior Research Scientist, DuPont, will speak at its tradeshow on June 3.

The 200,000-square-foot greenfield facility meets the growing demand for innovative fluid milk products in both the U.S. and international markets. 

The Jel Sert Company, in partnership with Jamba, unveiled a new line of single-serve powdered stick packs: Jamba Singles to Go! The collaboration brings Jamba into the fast-growing stick pack beverage category, translating the brand's iconic smoothies into a portable, convenient powdered drink format. 

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, has yet to fully take off. Dairy processors started experimenting with hybrid dairy after seeing meat producers come out with blended meats.

Featuring festive food, a robust cattle judging contest, educational seminars, career connections and a large exhibitor hall with more than 700 exhibitors showcasing cutting-edge technology and the latest dairy equipment, the 57th Annual World Dairy Expo (WDE), taking place Oct. 1-4 at the Alliant Energy Center in Madison, Wis., was buzzing with activity around the theme, “The Golden Age.”

Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations, including what it says is the first cold brew and donut flavored goat cheese on the market.

NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content.