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    Home » Topics » Innovation

    Innovation
    Innovation RSS Feed RSS

    Robotics Team.jpg

    Multi-Conveyor lauds success of Winneconne Robotics Club

    Grade-schoolers earn trophies at two tournaments.
    May 9, 2024

    Winneconne, Wis.-based Multi-Conveyor offers a big congratulations to the Winneconne Robotics Club's Cody Skadahl (grade 5), Jory Bastian (grade 5), Ryker Morden (grade 4), and Sullivan McCabe (grade 4), who earned two trophies at two separate tournaments this year.


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    Membrane Technology Forum.jpg

    Membrane Technology Forum to offer plethora of dairy breakout sessions

    May 9, 2024

    The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector. 


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    Muscle Milk Plant-Based.jpg

    Muscle Milk unveils new plant-based protein shakes

    New marketing campaign from retired WNBA’s Candace Parker and MLB’s Julio Rodriguez elevates brand.
    May 8, 2024

    Muscle Milk, a brand of CytoSport Inc., announced it has entered the plant-based category with new plant-based protein shakes that are powered by 30 grams of protein per serving.


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    Hiperbaric logo.jpg

    Hiperbaric launches HPP Research Awards to fuel high pressure processing research and innovation

    Company set to recognize winners during HPP Innovation Week 2024, June 18-20 online conference.
    May 3, 2024

    Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research.


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    dairy products

    TikTok drives astronomical sales for cottage cheese

    Dairy category sees dollar sales rise 16% year over year.
    Brian.jpg
    Brian Berk
    May 3, 2024

    It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon with sales of $1.33B. While private-label is still No. 1, brands like Daisy and Breakstone's are doing well. 


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    prairie farms truck

    Prairie Farms Dairy plants are vital to feeding American families

    Dairy coop manufactures thousands of cultured dairy products at 47 plants in 18 states.
    barbara
    Barbara Harfmann
    April 25, 2024

    From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, Prairie Farms Dairy boasts a wide range of manufacturing operations.


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    Darigold_CEO_Allan_Huttema.jpg

    Huttema named Darigold CEO

    April 24, 2024

    Allan Huttema was named Interim CEO in December to replace outgoing CEO, Joe Coote, who left the dairy company with plans to return to his native Australia.


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    Daisy_Sour_Cream_Dips.jpg

    Daisy Brand to invest $626M in Iowa plant

    April 19, 2024

    According to the office of Iowa Gov. Kim Reynolds, demand for the company’s products has created the need for an additional manufacturing facility, slated to be 750,000 square feet.


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    Danone_Remix.jpg

    Danone announces major yogurt launch

    April 3, 2024

    Danone's new REMIX collection spans three of its brands, Light + Fit, Oikos, and Too Good & Co. 


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    milk

    Fermented dairy foods work their magic on digestive health

    It’s important to strike a balance between “good” and ”bad” bacteria in the gut.
    aviv.jpg
    Chris Cifelli Ph.D.
    March 20, 2024

    Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

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