Scott’s Protein Balls debuts new flavors in time for summer snacking

Indulgent taste packed with plant-based protein.

Scott’s Protein Balls is expanding its lineup with two new flavors: Cinnamon Almond Butter and Chocolate Peanut Latte.

A mission-driven brand founded by Lori and Scott Levine, Scott started making protein balls for his wife Lori during her breast cancer recovery in 2017 — creating clean, energizing snacks that were crafted with purpose and packed with plant-based protein.

The new flavors deliver the indulgent taste of one’s favorite comfort foods with the clean-label integrity Scott’s is known for — gluten-free, dairy-free, soy-free, and made without preservatives, according to the New York-based company.

The clean-ingredient snack brand known for providing craveable, functional fuel is available in:

• Cinnamon Almond Butter: A warm and cozy blend featuring cinnamon spice and creamy almond butter — perfect for slow mornings or snack breaks with substance.

• Chocolate Peanut Latte: A coffeehouse-inspired bite with rich cocoa and espresso flavor balanced by protein-packed peanut butter — designed to keep you going long after your first cup.

The new additions join Scott’s existing collection of clean protein snacks, offering even more variety for health-conscious snackers looking for convenient, energizing options that align with their wellness goals.

Scott’s Protein Balls are available in hundreds of stores across the Tri-State area and online. Beyond creating a product that’s both nutritious and convenient, Scott’s Protein Balls is committed to supporting breast cancer research. The brand donates 1% of sales to the Breast Cancer Research Foundation (BCRF) and is driven by a passion to make healthy snacks accessible while advocating for better nutrition, wellness, and awareness around cancer support.