Articles Tagged with ''plant proteins''

Overcome the challenges in plant protein applications

Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.

René Floris

September 17, 2019

The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.

Cargill invests additional $75 million into pea protein supplier Puris

The investment will enable Puris to double its pea protein production to keep up with consumer demand.

September 5, 2019

The investment will enable Puris to double its pea protein production to keep up with consumer demand.

Milk proteins make you strong inside

Industry communicates the nutritional and functional superiority of dairy protein

Sharon Gerdes

September 4, 2019

The Hartman Group's "Health + Wellness 2019" study revealed that 60% of consumers are seeking to increase protein in their diet.

Plant-Based Proteins: Flavor Solutions and New Applications

April 25, 2019

Plant-based proteins have continued their growth into 2019. As more brands added trendy, vegan-suitable applications, demand for alternative proteins like soy and pea protein continues to grow drastically.

Califia launches oat milk with nutritional enhancements

Übermilk contains protein derived from peas, oats and sunflower seeds.

February 25, 2019

Übermilk contains protein derived from peas, oats and sunflower seeds.

Dairy proteins shine

Whey and milk proteins score high in quality, sensory appeal.

September 12, 2018

As ingredients, whey and milk proteins "address formulator needs for sustainably produced, nutritious, functional, tasteful, versatile, consumer-appealing, securely sourced ingredients for use in food and beverage products"

Not all protein sources are created equal

Dairy processors that understand and optimize different dairy- and plant-based proteins will boost their odds for success.

Kimberly Decker

August 3, 2018

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

August 25, 2017

DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

When dair met soy: How dairy- and plant-based proteins can work together

When dairy met soy: How dairy and plant-based proteins can work together

There is plenty of room in the growing protein category for dairy-based and plant-based sources. In fact, there are good reasons to formulate with a blend of dairy and plant proteins.

Kimberly Decker

August 4, 2017

Demand for plant proteins — and not just soy, but pea, seed, bean and more — is reinvigorating the sector in whole new ways. While a 2015 report by the research firm MarketsandMarkets predicted dairy proteins will reach a value of $18 billion by 2020, plant proteins are hardly far behind. Mordor Intelligence research from 2017 estimates their value will top $14 million by 2022.

Plant-based proteins power up beverages

Protein is the top trend in new beverage product launches.

Barbara Harfmann

February 16, 2017

With health-and-wellness trends driving product innovation, protein is making a move throughout the aisles as 17% of new products contain protein, according to Chicago-based Information Resources Inc.’s (IRI) August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.