Dairy sweeteners - Articles

Cargill and Royal DSM to establish joint venture

The joint venture aims to bring zero-calorie, cost-effective sweeteners to market faster.

November 8, 2018

The joint venture aims to bring zero-calorie, cost-effective sweeteners to market faster.

IFT18 highlights new whey protein products, sweeteners and more

October 19, 2018

Ingredients from Cargill, Agropur Ingredients, Mouvex, and more!

Ingredient suppliers showcase new sweeteners, functional ingredients and more at IFT18

September 11, 2018

Ingredients from A&B Ingredients, AAK USA Inc., AMCO Proteins, and more!

Desperately seeking sweeteners

Product formulators in search of the perfect sugar substitute will find plenty of new options

Kimberly Decker

April 2, 2018

It's official: Americans' love affair with sugar is over, and they're breaking up en mass with their ol' sweetie. In the International Food Information Council's (IFIC) 2017 Food & Health Survey, 76% of respondents said they are trying to limit or avoid sugars in general, with six in 10 declaring that they view sugars negatively.

Ingredient suppliers showcase new clean-label ingredients at the IFT Show

September 18, 2017

Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.

Strategies for managing ‘added sugars’

Formulation options include use of high-intensity sweeteners. Processing techniques include using pre-aeration of the mix to produce smaller, more stable air bubbles.

Bruce Tharp

Steven Young

May 8, 2017

New factors will affect the composition of ice cream once changes to nutrition labeling regulations become effective mid-year 2018.

Sweeteners

Tate & Lyle introduces low-calorie solution that mimics taste of sugar

New crystalline form of allulose provides manufacturers with more options to create low-calories products.

April 21, 2017

Tate & Lyle's new crystalline form of allulose provides manufacturers with more options to create low-calories products.

Building texture into sugar-reduced products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience.

Kimberly Decker

January 5, 2017

"New year, new you," right? How about "New year, new dairy formulation"?

Sweetener manufacturers focus on clean-label sugar reduction

June 20, 2016

Plant-based low-cal sweetener, Non-GMO stevia with greater Reb A content, Natural chicory root fiber provides sugar-like sweetness, plus more!

Sugar guidelines leave a sour taste

With the U.S. government asking Americans to reduce their consumption of added sugars, dairy processors seek formulation solutions from ingredient suppliers.

Kimberly Decker

April 8, 2016

One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.