Articles Tagged with ''dairy industry people''

WCMA supports dairy industry’s future leaders with scholarships

The scholarships are worth a total of $15,000.

March 21, 2018

The scholarships are worth a total of $15,000.

Personnel file

Wisconsin dairy group honors Ted Galloway

Fonterra's Jacqueline Chow will lead the newly created Global Consumer and Foodservice business unit.

July 6, 2016

Dairy industry professionals making the news include Ted Galloway, Jacqueline Chow, Judith Swales, Miles Hurrell, Karen Schmidt, Brandon Nelson, Barry Bradford and Crystal Wilson.

Cal Poly Professor Phil Tong at his retirement dinner

Cultured critic

Long-time Dairy Foods columnist Prof. Phil Tong retires from Cal Poly State Univ.

An industry effort is underway to establish an endowed Dairy Foods Scholarship at Cal Poly under Tong’s name.

March 2, 2016

Professor Phillip S. Tong is retiring from California Polytechnic State University, San Luis Obispo, and from the university’s Dairy Products Technology Center this month.

Tipping point

Connie Tipton tells Dairy Forum that she’s retiring as CEO of IDFA at the end of this year

A transition team will launch a search for a new leader. Including the tenure of her late husband, a Tipton has led the association for 50 years.

January 25, 2016

Connie Tipton, president and CEO of IDFA, announced today that she will retire at the end of this year after 35 years of service to the dairy industry.

Movin' on up

Turkey Hill Dairy vet John Cox named president

Cox joined Turkey Hill Dairy (a unit of grocery giant Kroger) 28 years ago as a marketing manager.

October 31, 2013

Turkey Hill Dairy, Conestoga, Pa., said today that John Cox has been named president. He was executive vice president for the past 14 years and had been serving as the interim president since August 2013. Former president Quintin Frey retired earlier this year after 33 years of service.

The boardroom

Dean Foods re-alignment focuses on commercial, operations, logistics

The changes will align the executive team around three key operational areas – Commercial, Operations and Logistics – and will be led by current incumbents.

October 4, 2013

Dean Foods Co., Dallas, re-aligned the executive team around three key operational areas – Commercial, Operations and Logistics. The team will be led by current incumbents.

Dairy people

Rita's Italian Ice picks new CEO; Arla Foods finds a new EVP

Restaurant veteran Jeff Moody heads Rita's; Henri de Sauvage Nolting leaves Unilver for Arla.

September 6, 2013

Personnel changes at Rita's Italian Ice, Arla Foods, Chr. Hansen, Separators Inc. and other dairy-related businesses.Restaurant veteran Jeff Moody heads Rita's; Henri de Sauvage Nolting leaves Unilver for Arla.

A Lou and Louie

Lou Gentine to retire from Sargento; son Louie will become CEO

Lou is a second-generation family owner of Sargento. He has served as CEO since 1981 and Chairman since 1996.

August 20, 2013

Lou Gentine, Chairman and CEO of Sargento Foods Inc., announced Monday that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO.

Dairy industry people

Serac names Acyr Borges its new president; 3-A SSI honors volunteers

Serac also said Alan Bonanno is its New Business Developer and Marketing Coordinator.

June 14, 2013

Acyr Borges is the new president of Serac Inc., Carol Stream, Ill., a subsidiary of the Serac Group. Fona International announced a new hire and seven promotions.

Thanks for the memories

Otis Cobb retires from Federal after 55 years in the dairy foods industry

Cobb partnered in Federal’s development of a new type of filling valve for lightweight plastic bottles that he cites as the company’s greatest innovation during his tenure.

June 3, 2013

Federal Manufacturing, Milwaukee, a supplier of dairy filling equipment, said Otis Cobb, president and a principal of the company retired on May 31.
Cobb credits the durability and simple design of Federal’s filling machines with the company’s success – machines the dairy industry can depend upon.
“We have machines that are 50 years old that are still running, still being used every day,” Cobb said.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.