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    Home » protein

    Articles Tagged with ''protein''

    Yili.jpg

    Westland Milk hosts groundbreaking for $42M lactoferrin plant

    Subsidiary of Yili holds event at the Hokitika, New Zealand location
    May 26, 2023

    The investment will enable Yili to rank among the top three leading global companies in the lactoferrin category, with a market share of approximately 10 percent, the company stated.


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    yogurt and cottage cheese

    The benefits of using cultured dairy products as ingredients

    Sour cream, cream cheese and yogurt provide amped up nutritional value to favorite foods.
    KJ-Burrington.jpg
    K.J. Burrington
    May 19, 2023

    Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.  


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    moda-pr-main.jpg

    Amcor acquires Moda Systems

    The acquisition is subject to customary closing conditions and is expected to be completed in the June 2023 quarter.
    May 8, 2023

    Moda Systems designs, assembles, and supports high-performance modular vacuum packaging solutions for the dairy, meat, poultry, and industries.



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    Studio shot of raspberry ice cream in glass dishes

    A guide to differentiating and comparing mixes for frozen desserts

    Everything to know about Water Control Index, Fat Agglomeration Index and more
    Bill Sipple
    tharp and young dairy foods
    Steve Young
    April 14, 2023

    For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.


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    a2 Milk_0-1.jpg

    The a2 Milk Co. expands to grassfed milk

    The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
    April 4, 2023

    The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.


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    Milk with whey protein

    Whey remains undisputed king of proteins

    Innovation abounds in protein ingredients and dairy applications.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    March 10, 2023

    Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 


    Read More
    Univar_Solutions_Leprino_foods.jpg

    Univar to distribute Leprino Foods' ingredients in North America

    Ingredients include lactose, sweet whey, whey protein concentrate and isolate, micellar casein, and milkfat globule membrane.
    March 9, 2023

    Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals


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    almond milk

    Hybrid dairy/plant products promise better nutrition

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    February 10, 2023

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?


    Read More
    DFA.png

    Kemps introduces new cottage cheese that resembles yogurt

    A wholly owner subsidiary of DFA, Kemps Smooth Cottage Cheese packs a protein punch.
    February 8, 2023

    Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.


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    FCI logo.jpg

    FrieslandCampina identifies five trends that will shape the future of nutrition

    Details presented in its "Shaping the future of Nutrition 2023" magazine.
    January 24, 2023

    While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.


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    Study: California dairies can reach carbon neutrality by 2030



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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