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    Home » protein

    Articles Tagged with ''protein''

    Hilmar employees from left to right: Rylen Dickey, Greg Schlafer, Marina Crocker, Braden Hocking, Chao Wu, Holly Daniels, Kay Thomson and QiQi Peng.
    Dairy Foods Extra

    Dairy Foods and ADPI announce 2026 Breakthrough Award for Ingredient Innovation winner

    Hilmar’s PROtelyze Bio-Brain was honored on April 27.
    Brian.jpg
    Brian Berk
    June 11, 2026

    Hilmar's PROtelyze Bio-Brain, a groundbreaking whey-derived ingredient, is set to redefine cognitive health in dairy. Named the 2026 Breakthrough Award winner, this innovative nootropic harnesses targeted peptides to boost memory and cognitive performance with just one gram daily.


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    siggi's new Fruit & Fiber lineup

    siggi's introduces Fruit & Fiber yogurt line

    June 9, 2026

    Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives. 


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    Adrian Williams of Peloton joins Brian Berk, Dairy Foods editor-in-chief.
    Dairy Foods TV

    Peloton Instructor joins Dairy Foods for new video

    Brian.jpg
    Brian Berk
    June 4, 2026

    Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!


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    Nurri introduces kids' protein shake

    Nurri introduces kids' protein shake

    June 3, 2026

     Nurri Kids delivers 10 grams of protein and just 2 grams of sugar per serving. 


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    David Protein enters frozen dessert categorty

    David Protein enters frozen dessert category

    June 3, 2026

    David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.


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    Close-up of man's hands scrolling and typing on a laptop.
    Editor's Letter

    Dairy Foods launches its first Health and Wellness issue

    Cottage cheese, yogurt and protein-rich dairy products continue gaining momentum with health-conscious consumers and GLP-1 users.
    Brian.jpg
    Brian Berk
    June 3, 2026

    Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.


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    Darigold Partners with Actus Nutrition

    Darigold inks partnership with Actus Nutrition

    June 2, 2026

    In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.


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    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 65 – Chobani vice president extols the benefits of protein

    Matt Graziose joins the “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    June 2, 2026

    Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.


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    Wilde debuts Protein Crackers

    WILDE introduces Protein Crackers

    May 28, 2026

    It is an oven-baked cracker that delivers the nostalgic crunch and bold flavor today's snackers crave with 12 grams of protein per serving, the company said.


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    DMI launches new campaign

    Dairy checkoff introduces “Body by Cheese"

    May 27, 2026

    The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.


    Read More
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