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Subsidiary of Yili holds event at the Hokitika, New Zealand location
May 26, 2023
The investment will enable Yili to rank among the top three leading global companies in the lactoferrin category, with a market share of approximately 10 percent, the company stated.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
April 4, 2023
The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts.
Details presented in its "Shaping the future of Nutrition 2023" magazine.
January 24, 2023
While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.