Articles Tagged with ''protein''

Fudge Brownie is the third new flavor released by the brand this year, following the recent additions of Salted Caramel and Banana Graham Slam.

Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.

The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.  

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

The new line of ultrafiltered milks deliver high protein, lower sugar, lactose free nutrition, and added prebiotic fiber for gut health benefits — all in a half-gallon format.

What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.

MULU offers18 grams of complete protein per half-cup serving.

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.

The frozen snack brand is joining forces with Bethenny Frankel, better-for-you entrepreneur and certified nonsense detector, to call out freezer fraud once and for all. Together, they're launching "Foolproof Freezer," a bold campaign that's filling freezers all month long with 40,001 (a not-so-subtle nod to April Fools' Day, 4/1) creamy, craveworthy, protein-packed Yasso Spoonables that actually deliver on taste and nutrition.