Bettani has developed a protein-rich, non-GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary protein ingredient.
CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness.
It's powered by corn fiber and chickpea protein for a gut-healthy, nutrient-rich experience with 8g of fiber per serving, excellent source of vitamin A, D and E and a good source
of calcium, the company said.
Sourced, produced, and packaged in Canada, Can-Whey delivers 20 grams of clean protein per serving, supporting steady energy and blood sugar balance with a creamy, milkshake-inspired taste.
From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were valued at $32.7 billion in 2024 and are expected to reach $66.9 billion in 2030, growing at a compound annual growth rate (CAGR) of 12.7%, states Grand View Research.
Skylar Diggins made her final entrance of the regular season in a piece unlike anything seen before— a one-of-a-kind Protein Puffer Jacket, crafted with an extraordinary 422 grams of protein sourced from real milk.