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    Home » protein

    Articles Tagged with ''protein''

    Cargill Health Technologies

    Suppliers offer a range of functional ingredients and texturants

    April 26, 2021
    New ingredients from Cargill, Corbion, CP Kelco and more!
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    Applied Food Sciences

    New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

    September 28, 2020
    New ingredients from Applied Food Sciences, Beneo, Cargill and more!
    Read More
    Blog

    Overcome the challenges in plant protein applications

    Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.
    René Floris
    September 17, 2019

    The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.


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    dairy foods news

    Global protein ingredients market to reach $48.8 billion by 2025

    North America is the largest regional segment in terms of market share.
    July 8, 2019

    North America is the largest regional segment in terms of market share.


    Read More
    dfx0418-FactsStats-img1.jpg

    Facts & Stats: Here’s to your health

    April 13, 2018

    Rising consumer demand is driving growth in health-minded food and beverages, ingredients.


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    a2 milk

    a2 Milk expands distribution

    The a2 Milk Co. produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.
    March 8, 2018

    The a2 Milk Co., Sydney, Australia, produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.


    Read More
    DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

    DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

    August 25, 2017

    DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs.


    Read More
    kura

    New Zealand-based Kura brings dairy protein-based smoothie powder to U.S.

    February 10, 2016

    New Zealand-based Kura has brought its dairy protein-based smoothie powder to the United States.


    Read More
    Ingredients.jpg

    ADM's new specialty protein, fiber blend

    December 27, 2015

    Archer Daniels Midland Co. (ADM) added to the company’s specialty proteins portfolio with Superb, a functional ingredient containing protein and fiber.


    Read More
    organics

    Does nutrition matter?

    jim carper
    James Carper
    June 4, 2015

    The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?


    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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