Articles Tagged with ''protein''

The reimagined tradeshow featured an EATS Kitchen and a Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters,

Lifeway Foods donates $10,000 to wildfire victims, launches National Kefir Day, and is honored as our Processor of the Year!

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.

Chosen from a record pool of over 10,000 nominations, The Forbes 30 Under 30 Class of 2026 list. this honor places the leaders of the rapidly growing high-protein ice cream brand among the world's most impactful community of young entrepreneurs and trailblazers.

As we prepare to welcome 2026, exciting changes are on the horizon for Dairy Foods, including an expanded focus on membrane technology and a dedicated Health and Wellness issue coming this June. Stay tuned for insightful articles, Processor Profiles, and the return of beloved awards.

FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients.

Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’s take an in-depth look at the ingredient market.

Dairy Foods sits down with Glanbia Nutritionals to examine protein fortification trends, functional ingredients in dairy foods and beverages and the balance between indulgence and functionality.

Ranked as the No. 1 recruit in the 2025 class, Brandon is already inspiring fans and fellow athletes alike with his leadership, determination, and drive. As part of Milk’s Got Game, Faizon and his mom share how real dairy milk plays a role in helping him stay strong and prepare for what’s ahead, both on and off the field.