Cultured dairy products can be pourable or spoonable, smooth or creamy. Use technology to build the right structure and mouthfeel in order to satisfy consumers.
While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.
From cow-to-cup, Dannon Creamy yogurt from Dannon Co. is now sold at Sam’s Club with packaging that emphasizes it’s made with milk from Kansas-based McCarty Family Farms.