Articles Tagged with ''cultured dairy products''

New cottage cheese-style flavored dairy products are available from 3D Dairy Foods.

Smith Dairy is introducing a new line of fruit-on-bottom cottage cheese called Artisa in transparent containers.

Americans have cut back on their purchases of yogurt, cream cheese, sour cream and cottage cheese. The only bright spot in the category is refrigerated dips. Unit sales of dairy and nondairy dips rose 3.8%.

A new line of organic cottage cheese called Good Culture will be available in five flavors, both savory and sweet.

Karoun Dairies, San Fernando, Calif., launched Blue Isle Mediterranean yogurt drinks in four flavors: plain, strawberry, blueberry and pomegranate.

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.

Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.

Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.