Cultured dairy products - Articles - Page 8

Lala introduces two functional yogurt smoothie products

August 9, 2016

Lala, a brand of Dallas-based Borden Dairy, launched two new yogurt smoothie products — Healthies Curb and 100 Calorie.

Aussie-style yogurt

Noosa yoghurt introduces yogurt flavors with some ‘sweet heat’

Noosa’s latest yogurt flavors tap into trend of spicy and sweet.

August 2, 2016

Noosa’s latest yogurt flavors feature combinations of spicy and sweet, including mango sweet chili and Mexican chocolate.

Cream cheese

Philadelphia Cream Cheese adds new sweet, savory flavors

June 21, 2016

New savory and sweet flavors are available from Philadelphia cream cheese, including olive.

HP Hood adds two new sweet flavors to its 4% cottage cheese line

June 2, 2016

Lynnfield, Mass.-based HP Hood added two new sweet flavors to its 4% cottage cheese line — honey and pear, and maple and vanilla.

Organic Valley's new organic grassmilk yogurt in two flavors

May 7, 2016

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Designer kefir

Lifeway teams with designer Cynthia Rowley to launch limited-edition kefir flavor

The new spring Hibiscus Rhubarb Pie kefir flavor features a Rowley-designed label

May 3, 2016

Lifeway partnered with designer Cynthia Rowley to introduce a limited-edition Hibiscus Rhubarb Pie kefir flavor for spring and a bottle designed by Rowley.

Greek yogurt

New dairy products: Greek Gods' new nonfat Greek yogurt with chia seeds

Chia seeds provide even more satiety and texture in the Greek yogurt

April 25, 2016

The Greek Gods brand has a new line of yogurts with chia seed inclusions, in vanilla and fruit-on-the-bottom flavors.

Kefir

Dairy product spotlight: Cupful grass-fed kefir

April 22, 2016

Cupful, a grass-fed kefir from Rye Fresh Inc., is made with natural ingredients and comes in drinkable and cup varieties.

Elli Quark is a spoonable German-style fresh cheese

April 6, 2016

Elli Quark, owned by P.S. Let’s Eat Inc., Irvine, Calif., is a spoonable, German-style fresh cheese with a creamy texture similar to Greek yogurt.

The cultured dairy category is getting a whole lot bigger, bolder

Innovative flavors

Savory flavors are trends in the cultured dairy market

Savory flavors are showing up in yogurt and cottage cheese, while whole-milk cultured dairy products and drinkable yogurts are seeing a boost.

Sarah M. Kennedy

April 5, 2016

The world of cultured dairy is a big one and the shelves are crowded. Health experts continue to tout the many benefits of consuming cultured dairy, including gut health and weight management. This past year some interesting trends have emerged that are poised to help grow and diversify the category even more — bold flavor innovation (including savory flavors), a growing interest in drinkable yogurts and an increase in whole-milk cultured dairy products.