Cultured dairy products - Articles - Page 9

Chobani Meze savory yogurt dips - all cups

Cultured dairy

New dairy products: Chobani launches savory Greek yogurt dips and yogurt beverage line

The launch moves Chobani into new areas of the supermarket for the first time, with a goal to help drive yogurt consumption throughout the day.

Sarah M. Kennedy

March 10, 2016

Chobani will move beyond the yogurt aisle this summer with new savory yogurt dips and jumps on the trend of drinkable yogurt with new Drink Chobani line.

New dairy products: Maple Hill Creamery's grass-fed whole-milk kefir line

March 3, 2016

Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line.

Cottage cheese

Good Culture cottage cheese gets a new look, now available nationwide

January 29, 2016

The flavored cottage cheese line revamped its packaging, its recipe and is now being sold nationwide.

Yogurt

Stonyfield introduces limited-edition Oh My Yog! flavor

January 21, 2016

New England maple is the latest flavor for Stonyfield in its tri-layer Oh My Yog! yogurt line.

Food science

Lycopene as a potential natural antioxidant in yoghurt

The chemistry of carotenoids has been studied widely. But their bio-availability, metabolism and biological functions are only beginning to be examined.

January 2, 2016

The authors, from the National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan, propose adding lycopene to yogurt. Lycopene is an essential nutrient as it is not synthesized internally, and must therefore be provided from food source which contain lycopene.

Yogurt news

WhiteWave Foods discontinues Yulu Aussie-style yogurt

Sarah M. Kennedy

December 9, 2015

The Aussie-style yogurt from WhiteWave foods will be discontinued by the end of 2015, due to poor sales.

Cream cheese dip

New dairy products: Man Dip, a cream cheese-based hearty dip

September 18, 2015

New Man Dip is made with cream cheese, chunks of meat and spices, and comes in six hearty flavors.

Cultured products as food ingredients

Phillip S. Tong

September 8, 2015

Food manufacturers are potential customers for cultured dairy products. Show them how to use dairy in snacks, sauces, dressings, dips, spreads and beverages.

Butter, cultured dairy