Articles Tagged with ''high protein products''

Ingredient Showcase

Ingredient suppliers highlight the latest solutions in sweeteners

June 26, 2026

Ingredient suppliers are showcasing the latest solutions in sweeteners.

Woman in athleisure outfit pouring liquid yogurt into a container, while standing by the kitchen island. The background is a blurred kitchen.

Outlook Report: Cultured Dairy

The protein power of cottage cheese, yogurt fuels Olympic and FIFA World Cup athletes

Refrigerated yogurt, RTD yogurt generate double-digit growth.

Barbara Harfmann

February 12, 2026

With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.

Protein Pints now available at nationwide Target locations

May 28, 2025

Protein Pints was founded by two childhood friends during their recent college years, on a mission to help people enjoy their protein in one of America’s favorite treats. Protein Pints products are packed with 30 grams of protein per pint.

Ingredient Showcase

Suppliers highlight the latest innovations in dairy and plant-based protein ingredients

May 24, 2024

New ingredients from Brenntag, Cargill, and Fiberstar Inc.

General Mills adds :Ratio high-protein yogurt

The single-serve cups have 25 grams of protein.

April 27, 2021

Minneapolis-based General Mills released :Ratio Protein, a high-protein dairy snack to help consumers as they kick-start their health routines.

Formulating high-protein drinkable yogurts

Follow a few tips and pay attention to the protein chemistry.

K.J. Burrington

August 25, 2020

One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.

SmashPack debuts Protein Pudding

The high-protein shelf-stable pudding is sold in squeezable pouches.

September 6, 2018

The high-protein shelf-stable pudding is sold in squeezable pouches.

Greek yogurt

“Greek yogurt for men” company adds two new yogurt products

Powerful Yogurt Plus+ and Powerful Yogurt Protein Bars are part of expanded offerings targeted to athletes and active lifestyles.

March 21, 2014

Powerful Yogurt launches yogurt protein bars and a new line of Greek yogurts with whole grains.

Cheese, sodium & wellness

The nutritional benefits of cheese get a closer look

Although cheese contributes only 8% of sodium to the U.S. diet, the dairy industry isn’t taking this concern lightly.

Gregory Miller

January 17, 2014

Research shows people can detect as little as a 10% difference in the amount of salt in cheese. By reducing the variability of sodium, manufacturers can not only lower the average amount of sodium but also increase customer satisfaction.

Cream Cheese

Kraft’s Philadelphia Cream Cheese introduces new high-protein cream cheese

October 23, 2013

Kraft Foods’ Philadelphia Cream Cheese emphasizes high-protein benefits with new 2X protein cream cheese.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.