Articles Tagged with ''texturants''

A hand touching a rice stalk in a field of rice.

Ingredient Technologies

Why hydrocolloids matter in bringing taste and stability to dairy and non-dairy foods

Gums, emulsifiers and stabilizers are a triple threat.

January 21, 2026

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, and stability in items like ice cream, cheese, and yogurt.

Plant-based milks, cream/creamers and margarine provide double-digit growth

As dairy alternatives evolve, experts surmise if dairy alternatives are firmly “planted” in consumers’ minds.

Barbara Harfmann

October 13, 2023

Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?

Ingredient suppliers put a spotlight on value-added ingredients.

May 9, 2022

New ingredients from ADM/Matsutani LLC, Cargill, CP Kelco, and more!

Suppliers highlight ingredients for beverages

March 7, 2022

New ingredients from ADM, Agropur, ASR Group, and more!

Suppliers highlight the latest in emulsifiers, stabilizers and texturants for dairy products.

January 31, 2022

New ingredients from Corbion, Cargill, CP Kelco, and more!

Ingredient suppliers highlight the latest emulsifiers, stabilizers and texturants

February 2, 2021

New ingredients from Beneo, Brenntag, Cargill, and more!

Ingredients suppliers’ offerings add functionality to dairy, nondairy products

February 17, 2020

New ingredients from Cargill, Colony Gums Inc., CP Kelco and more!

Ingredient suppliers offer natural, sustainable emulsifiers, stablizers and texturants

February 18, 2019

Ingredients from Brenntag North America, CP Kelco, Nexira and More!

Supplier news

DuPont Nutrition & Health creates ‘clean label hub,’ expands R&D team

Strengthened organization will focus on R&D project pipeline growth in ingredient and process development.

September 17, 2018

Strengthened organization will focus on R&D project pipeline growth in ingredient and process development.

TIC Gums' new texture solution for non-GMO instant protein beverages

December 26, 2016

TIC Gums expanded its advanced portfolio of texture and stability solutions with Ticaloid Ultrasmooth NGMO Original, a cold water soluble hydrocolloid system for use in non-GMO instant protein beverages.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.