Thousands of lawmakers, staff and federal officials gathered on June 10 for the International Dairy Foods Association’s (IDFA) 42nd Annual Capitol Hill Ice Cream Party, celebrating America’s favorite frozen treat and the dairy industry’s continued leadership in delivering products families know, trust and enjoy.

Held at Union Square Park on Capitol Hill, this year’s celebration featured ice cream and frozen dairy desserts made with real milk and without certified artificial colors, consistent with the IDFA Ice Cream Commitment. The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027. Recent consumer research by IDFA and Morning Consult shows that while flavor remains the top driver of ice cream purchases, interest in ingredients and nutritional information continues to grow, showing how the industry is responding to evolving consumer preferences.

“The IDFA ice cream party is a signature tradition that brings people together over one of America’s favorite dairy treats,” said Michael Dykes, president and CEO of IDFA. “This year, we are especially proud to showcase ice cream that reflects the industry’s continued commitment to real dairy, product innovation and appealing to consumers, who are increasingly focused on what goes into the foods they enjoy. America’s ice cream makers are leading with action, and this celebration is a great reminder that dairy delivers for families, communities and the economy.”

Over the course of the two-hour celebration, guests enjoyed:

• 6,000 cups of ice cream
• 1,200 root beer floats
• 400 slices of ice cream cake
• 1,250 ice cream sandwiches and other ice cream novelties

Now in its 42nd year, the IDFA Capitol Hill Ice Cream Party remains one of Washington’s most cherished bipartisan events, bringing together policymakers across the political spectrum.