Articles Tagged with ''probiotics''

Made without artificial dyes or flavors and non-GMO, it’s a delicious way for families to support their wellness every day, Welch's said.

Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

Culture Pop Soda is bringing a fresh take to one of the most nostalgic drinks of all time: lemonade. Marking the brand's first lemonade flavor, the functional beverage leader is introducing Sparkling Raspberry Lemonade. 

Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.

The Lifeway Power Play shake blends Organic Plain Whole Milk Kefir, blue spirulina, chia seeds, almond milk, vanilla whey protein, granola, and blueberries, providing a protein- and probiotic-packed boost to energize workouts and support recovery.

 The new flavor marks the first time the dairy product has been transformed into a frozen soft serve dessert and meal replacement, according to the company.

 The new line will debut in three varieties: Unsalted, Sea Salt and Honey Butter.

Equipment suppliers highlight the latest instrumentation and process-control systems.