Sparkling 40-calorie drink infused with bold berries, violet florals and fizzy herbals.
September 11, 2025
Wildwonder launched a new limited-edition flavor, Blackberry Violet. Infused with 1 billion live probiotics, the sparkling, 40-calorie beverage contains 5 grams of prebiotic fiber and 6 grams of sugar for a refreshing remedy for a happy gut by simply cracking open a can
The ready-to-drink (RTD) market keeps reaching new heights. The global market size was valued at $766.6 billion in 2024 and is projected to grow to $804.8 billion this year, according to a February report from Fortune Business Insights.
Modeled after breast milk and developed with a science-led approach leveraging more than 50 years of advanced breast milk research, the new portfolio of formulas includes a unique blend of probiotics and prebiotics, making this the brand's closest formula to breast milk yet, the company noted.
Seasonal flavors Orange Creamsicle and Pomegranate Blueberry channel nostalgia.
June 19, 2024
Los Angeles-based Health-Ade unveiled two new kombucha flavors that not only support a happy and healthy gut, but bring the joy and nostalgia of a classic summer treat. Orange Creamsicle and Pomegranate Blueberry are a continuation of the brand's commitment to deliver the nostalgia flavors consumers want, since 73% of consumers surveyed by Food Ingredients first say they enjoy limited-edition flavors.
Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives.
West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.