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    Home » probiotics

    Articles Tagged with ''probiotics''

    How we raised the awareness of probiotics

    November 8, 2014

    Yakult U.S.A. sells its nontraditional beverages in only seven states. To raise awareness of probiotics and its brand, the company undertook an integrated marketing campaign.


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    Jintan's capsules can deliver live probiotics in yogurt

    October 27, 2014

    Jintan is a NSF-cGMP-certified Japanese specialty seamless capsule maker, producing patented round 3-layer seamless capsules that offer stomach acid resistance to insure live probiotics release in the gut.


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    Promoting probiotics’ health benefits

    September 7, 2014

    The human health benefits of probiotics merit consideration by public health policy makers. Dairy processors need to keep up with the research on this important ingredient.


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    Live long and prosper with probiotics

    Prebiotic and probiotic ingredients have the potential to improve quality and length of life.
    Karen Giles-Smith MS, RD
    June 9, 2014

    Someday, science may show that particular prebiotic, probiotic, and synbiotic ingredients help prevent certain age-related disorders and lengthen lives. Although the anti-aging effects of pre- and probiotics are plausible, supporting science is scant and inconclusive to date. However, scientists have developed several hypotheses about how aging may alter the intestinal microbiome and how certain pre- and probiotics may help prevent or reverse these changes.


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    DuPont Nutrition & Health and AB-Biotics Announce Agreement on Probiotic for Cardiovascular Health

    June 2, 2014

    DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life®, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals.


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    Ganeden Biotech's safe probiotic ingredients for functional foods

    September 28, 2013

     Ganeden Biotech provides safe, superior probiotic ingredients to the functional food and beverage markets. 


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    Science is progressing on probiotics and health

    Karen Giles-Smith MS, RD
    September 15, 2013
    The study of probiotics takes guts — real or manufactured. A British outfit created a computer-controlled, mechanical simulator of gastric digestion. The study of the gut might lead to glory.
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    Dairy innovations

    Dairy and cultures make a powerful beverage duo

    Concentrated milk or whey protein ingredients are often added to cultured dairy beverages to boost the protein level and to contribute to viscosity and mouthfeel.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    August 18, 2013
    Greek introductions continue to dominate growth in the yogurt category, but the other cultured segment to watch is drinkable yogurt. Volume sales in 2012 were 211 million pints and the latest IRI data for 2013 showed yogurt drinks experiencing double-digit growth in the United States.
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    Juice

    GoodBelly's probiotic carrot ginger juice is gluten-free

    June 14, 2013
    NextFoods added a gluten-free vegetable blend to its line of GoodBelly probiotic juice drinks: GoodBelly Carrot Ginger.
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    Deliver the full benefits of cultured dairy

    Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.
    Phillip S. Tong
    February 17, 2013
    Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.
    Read More
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