Yogurt - Articles - Page 26

Danone making changes to Essential Dairy and Plant-based business to capture greater growth, value

The company said Shane Grant will become executive vice president, Danone and CEO of Danone North America.

May 6, 2020

Three years after the acquisition of WhiteWave, Paris-based Danone said it is moving into a new chapter for its Essential Dairy and Plant-based (EDP) business to capture greater growth and value.

Jamba, with Oikos and So Delicious Dairy Free, launches program to honor front-line heroes

The Whirl’d Of Good campaign extension will provide smoothies to nurses, doctors, teachers, mail carriers, grocery workers and more.

May 5, 2020

Jamba, an Atlanta-based provider of on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, boosts and bites, announced a partnership with Dannon North America brands Oikos Greek yogurt and So Delicious Dairy Free to help honor front-line heroes amid the COVID-19 pandemic.

Case Study

Nounós Creamery uses demand-forecasting platform to improve production process

Crisp’s platform helps the company create a more profitable, efficient process.

Dana Miller

May 5, 2020

It's hard to believe that Greek yogurt has been in dairy aisles in the United States for over 20 years. However, it wasn't until 2009 that it began exploding off the shelves.

Mixed retail sales results for cultured dairy

Some categories are rebounding, while others continue to struggle.

Kathie Canning

May 5, 2020

You might say it's a good news/bad news story within the U.S. retail cultured dairy products space. The good news? Some cultured dairy products categories posted strong recent growth.

Oikos Triple Zero brand recognizes NFL-sized muscles, tears in Draft Day ad

The Danone North America brand will virtually host the official NFL Draft after-party and fundraiser: ‘Stay Strong feat. Shaq,’ featuring a DJ set by Shaquille O'Neal with appearances by celebrity guests.

April 22, 2020

Oikos Triple Zero, a brand of Danone North America and the official yogurt of the National Football League (NFL), recognizes the strength behind a good cry in its new “Flex Your Cryceps” ad for the NFL Draft.

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers

Anna Boisseau

April 9, 2020

In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.

Maple Hill Creamery pledges 80-plus tons of dairy products to communities in need

The company said donations will focus, in particular, on New York and New Jersey residents who are facing hunger as a result of the COVID-19 outbreak.

March 27, 2020

Maple Hill Creamery, a Kinderhook, N.Y.-based producer of grass-fed organic dairy products, said it partnered with New York State's Department of Agriculture and Markets, on behalf of Governor Cuomo and nonprofit Feeding America, to distribute 200,000 cartons of its grass-fed organic milk and grass-fed yogurt to residents in need.

Siggi’s launches Siggi’s Starters grant program

The initiative aims to bolster local community nutrition and wellness programs.

March 12, 2020

Yogurt company Siggi’s announced the launch of Siggi’s Starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.

Danone North America adds two flavors to its Two Good line

March 6, 2020

Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.

There’s opportunity in specialty yogurts

Such yogurts reflect trends found in many other food categories

K.J. Burrington

February 24, 2020

Like all other food categories, the yogurt market is creating new products to attract more consumers. Although there is no definition for these "specialty yogurts," they typically reflect trends found in many other food categories, including international styles, indulgent and botanical flavors, added protein and fiber, sugar reduction, artisanal recipes and more.