Danone North America awards $50,000 to students studying the gut microbiome
The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.
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Articles Tagged with ''yogurt''
Danone Institute North America launches grant program for sustainable food systems
The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.
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Chobani Incubator unveils spring 2019 class
The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.
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Boost dairy product appeal via botanicals
Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.
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Danone North America, Chef Ann Foundation release school food recipes on National School Lunch Database
Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.
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Danone North America introduces Two Good Greek yogurt
The yogurt line has only 2 grams of sugar.
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Oikos to debut Oh! double-cream yogurt
Crafted with premium ingredients, the yogurt will be available in four artisanal flavor combinations.
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Chobani debuts 'Hero Batch' Red, White and Blueberry Greek yogurt
The company teamed up with Operation Homefront to raise money for America’s military families.
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