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    Home » yogurt

    Articles Tagged with ''yogurt''

    Yogurt

    Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

    Sarah M. Kennedy
    November 27, 2012
    Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
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    YoCrunch introduces yogurt with cereal

    November 15, 2012
    YoCrunch, owned by YoFarm Yogurt Co., Naugatuck, Conn., is taking the yogurt-for-breakfast concept further, introducing yogurt with cereal toppings.
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    Yogurt

    Skyland Foods creates nutrition-focused, drinkable yogurts

    Sarah M. Kennedy
    September 27, 2012

    Skyland Foods introduces IBEX, drinkable yogurts that targets functional health benefits that focus on brain, digestive health and recovery.


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    Yogurt

    Yoplait introduces on-the-go Greek yogurt smoothies

    Sarah M. Kennedy
    August 29, 2012
    Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.
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    Coke makes moves in the dairy space

    August 20, 2012
    Remember the Coke-Pepsi wars of the late 20th century when the giants battled each other over soft drinks? That competition may be over, but a new one could break out on different turf: the dairy case. PepsiCo is getting involved in yogurt, while the Coca-Cola Co. is distributing a dairy-based recovery beverage. 

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    Dairy products

    Dairy processors push the envelope with new dairy products and flavors

    Sarah M. Kennedy
    June 29, 2012

    Stonyfield, TCBY, Ben & Jerry’s and Nestle Drumstick push the envelope with new dairy products and flavors in yogurt, frozen yogurt and ice cream.


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    Greek yogurt

    Karoun Dairies releases a Greek-style honey yogurt

    Sarah M. Kennedy
    June 18, 2012
    Karoun Dairies continues the industry trend with a new Greek style yogurt with honey.
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    Dairy products

    5 new dairy foods to celebrate National Dairy Month

    Sarah M. Kennedy
    June 6, 2012
    It’s National Dairy Month and we’re highlighting five new dairy foods to help celebrate the benefits of dairy in a well-balanced diet.
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    Tillamook Organic Light Yogurt

    May 14, 2012
    Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.
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    Yogurt finds a place at restaurant tables

    May 14, 2012
    Foodservice operators and suppliers can appeal to women, especially older women, by offering yogurt-based sauces and other healthier substitutions for heavier sauce options. That’s the conclusion from Chicago-based Technomic Inc., a research firm specializing in foodservice trends.
    Read More
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