Yogurt - Articles - Page 30

Cultured dairy beverage sales are movin’ on up

Unit sales for refrigerated kefir products and shelf-stable yogurt drinks both see double-digit increases, while other cultured dairy segments are struggling.

Sarah M. Kennedy

May 4, 2017

Consumers are guzzling the drinkable cultured dairy options — sales for refrigerated kefir products and shelf-stable yogurt drinks are on the rise. Sales for sour cream are also up. Meanwhile, sales for regular yogurt and cream cheese have dropped.

Monthly Poll question

Dairy Foods latest poll: What's your favorite way to eat yogurt?

August 26, 2016

Answer our latest poll question, plus see results from our last question about what’s your favorite way to top ice cream.

Grass-fed yogurt

Dreaming Cow adds new flavors to its cream-top yogurt line

January 9, 2016

Dreaming Cow, Pavo, Ga., which produces grass-fed, whole-milk, cream-top yogurts, added a peach mango flavor to its 6-ounce format and plain and vanilla agave flavors to its 32-ounce formats.

Shake it, sugaree

We need rules about sugar in food. No we don’t. We have the info to make our own choices

Those voices in my head were talking to each other about yogurt and sugar. I decided to let them out this month to speak directly to you.

James Carper

April 16, 2015

What happens when a good-for-you food like yogurt turns into a candy bar? My brain churns when I think of the desecration of this pure dairy food and two of my personalities come out. This month, Red State Jim and Blue State Jim share their points of view.

Always A Place For Innovation In The Yogurt Case

August 16, 2013

Consumption of yogurt is up an astounding 400% and there’s still a lot of room for manufacturer’s to profit here with the right innovation.

Coach Farm revamped its line of goat’s milk yogurt

April 12, 2013

Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.

Stonyfield creates custard-style yogurt Blends

March 8, 2013

The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.

Deliver the full benefits of cultured dairy

Fermented milk products could arguably be one of the most convenient, tasty, economic and healthy foods we have today.

Phillip S. Tong

February 17, 2013

Consumer’s acceptance of the idea that yogurt, a fermented (cultured) milk, is “good for you” has been so widespread that it has attracted other marketers who are trying to figure out how to capitalize on its popularity.

Yogurt