Last chance to submit abstracts for International Whey Conference
The conference will be held Sept. 6-9, 2020, in Dublin.
Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference. The event, slated for Sept. 6-9, 2020, in Dublin, is a unique forum that will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications.
Oral and paper abstracts are welcome on these conference topics:
- Nutrition
- Ingredients
- Markets
- Technology
- Sustainability and environment
- Applications
- Regulations and policy
- Communications
Abstracts may be submitted here.
For more information about the conference or to register for the event, visit http://www.internationalwheyconference.com.
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