Sammontana Gelati all'Italiana is the flagship brand of Sammontana Italia, one of Italy's most important food groups, generating approximately €1 billion in revenue in 2025.

The new lineup entails:

• Gelato Bars (2.54 fl oz) — Layers of creamy gelato, rich swirls, and crunchy inclusions enrobed in a soft coating with cookie pieces. Available in Pistachio, Peanut Butter, Dark Chocolatey, and Mango.
• Gelato Sandwiches (2.54 fl oz) — Authentic Italian gelato layered between soft cereal cookies and finished with a silky dip coating. Available in Pistachio, Salted Caramel, and Coffee.
• Gelato Cones (4.06 fl oz) — The Italian gelateria experience in a crispy waffle cone lined with chocolate, topped with real ingredients like crushed pistachios, praline almonds, and freeze-dried mango. Available in Salted Caramel, Pistachio, Sweet Cream, and Mango.

The new lineup begins rolling out this summer, starting in the New York market and progressively expanding to more than 30 states by the end of the year. Distribution focuses on specialty bakeries, cafés, and convenience stores, a curated rollout in line with Sammontana's premium positioning, rather than a mass-retail launch.

"Last summer, we introduced American consumers to the joy of authentic Italian gelato through our Grande Pints. This year, we're completing the experience," said Alberto Paderi, president and CEO of the U.S. subsidiary of Sammontana Italia. "These products have been part of Italian summers for years. Now, for the first time, American consumers can enjoy them the same way Italians do, with the experience, the ingredients, and the craft that sets Sammontana apart from anything else on American shelves."