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Items Tagged with 'gelato product'

ARTICLES

Sammontana Gelati all'Italiana launches single-serve gelato in the U.S.

June 9, 2026

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

G.S. Gelato unveils Dubai-Style Chocolate Gelato

November 24, 2025

This dual-flavor pairs rich chocolate gelato with creamy pistachio gelato, elegantly swirled with a vibrant pistachio ribbon and finished with Dubai-style chocolate kataifi bark crafted exclusively for G.S. Gelato.

Sammontana Italia gelato available in the U.S.

Sammontana Italia launches first U.S. product

June 17, 2025

Sammontana represents the joy of Italian summers and now that joy can be found in tthe U.S.

Villa_Dolce_Artisan_Desserts_new_manufacturing_facility_2.jpg

Villa Dolce opens Arizona manufacturing facility

In addition, the cold storage area holds approximately 1,700 palettes or half a million gallons of gelato.

October 17, 2023

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

Dolcezza Gelato teams with news organization for new gelato flavor

Longtime NPR listeners, Violeta Edelman and Robb Duncan, channeled their love for All Things Considered and support for public broadcast into their preferred medium: gelato.

September 13, 2023

Company has joined forces for NPR to produce All Things Cone-sidered.

Talenti creates organic gelato line

The company also added to its reduced-sugar offerings.

February 4, 2019

The company also added to its reduced-sugar offerings.

Gelato

Talenti releases a limited-edition pumpkin pie gelato flavor

November 19, 2014

Jumping onto the seasonal flavor bandwagon, Talenti Gelato introduces its pumpkin pie flavor.

It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.

Sarah M. Kennedy

September 8, 2014

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.