Items Tagged with 'gelato'

ARTICLES

Talenti Gelato & Sorbetto adds flavors to its layered frozen dessert line

May 7, 2020

Talenti Gelato & Sorbetto, part of Englewood Cliffs, N.J.-based Unilever USA, said it released four new Talenti Gelato Layers flavors.

Thrive Frozen Nutrition launches nutritionally enhanced gelato

The gelato is made with high-quality milk proteins and 24 vitamins and minerals

October 11, 2018

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The gelato is made with high-quality milk proteins and 24 vitamins and minerals

Talenti Gelato & Sorbetto releases reduced-sugar gelato line

The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

April 16, 2018

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The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

Frozen dairy desserts

Revelé is a premium, low-calorie whipped gelato

The process of whipping air into the gelato makes the frozen dessert lighter in calories, the company said.

December 16, 2017

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The process of whipping air into the gelato makes the frozen dessert lighter in calories, according to the company.

Use the right sweetener systems, stabilizers to avoid heat shock in gelato

We call the relatively high temperatures in a gelato cabinet the ‘danger zone.’ To mitigate heat shock, use the right sweetener systems and stabilizers.

Bruce Tharp

Steve Young

September 11, 2017

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Gelato is most commonly presented for sale in a dip shop as a semi-solid product characterized by intense color and flavoring. Composition of gelato varies widely and may be positioned as gourmet, super premium or other market terminologies.

July ice cream month

New ice cream products from 8 brands for National Ice Cream Month

New ice cream flavors from Unilever, Talenti, Yuengling’s and more.

Sarah M. Kennedy

July 4, 2016

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A slew of new ice cream flavors and products were released this spring and summer from eight brands, including Unilever, Hiland Dairy and Talenti.

Tillamook releases 14-flavor line of gelatos, ice creams and frozen custards

April 12, 2016

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Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Gelato gives consumers simple ingredients, with indulgence

Kimberly Decker

December 4, 2015

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Consumers seek simple ingredient legends and want indulgent flavors. Gelato offers both.

High-protein gelato

New high-protein gelato from Forte

August 22, 2014

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Figo Brands introduces Forte, a new high-protein gelato.

Gelato

New gelato products compete for share of stomach — and eyes

Sarah M. Kennedy

July 31, 2014

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Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2020 June

Check out the June issue of Dairy Foods, including our processor profile on Check out the May issue of Dairy Foods, including our processor profile of Oregon Ice Cream Co.

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