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Longtime NPR listeners, Violeta Edelman and Robb Duncan, channeled their love for All Things Considered and support for public broadcast into their preferred medium: gelato.
September 13, 2023
Company has joined forces for NPR to produce All Things Cone-sidered.
Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.
March 6, 2023
Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry.
Talenti delivers sweetness and tang with gelato and sorbetto bars.
March 3, 2023
Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.
The pre-portioned frozen treats come in indulgent flavors and ‘serve up the fun.’
May 19, 2022
J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.
The collaboration marks Perfect Day’s entrance into the foodservice industry.
October 5, 2021
Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.