The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

Gelato is most commonly presented for sale in a dip shop as a semi-solid product characterized by intense color and flavoring. Composition of gelato varies widely and may be positioned as gourmet, super premium or other market terminologies.

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Consumers seek simple ingredient legends and want indulgent flavors. Gelato offers both.