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    Home » Keywords: » gelato

    Items Tagged with 'gelato'

    ARTICLES

    dolcezza_018.jpg

    Dolcezza Gelato teams with news organization for new gelato flavor

    Longtime NPR listeners, Violeta Edelman and Robb Duncan, channeled their love for All Things Considered and support for public broadcast into their preferred medium: gelato.
    September 13, 2023

    Company has joined forces for NPR to produce All Things Cone-sidered.


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    GS.jpg

    G.S. Gelato expansion nearly complete

    The new addition includes dry and frozen warehouse storage, significantly increasing production capacity and overall efficiency.
    June 14, 2023

    The company is currently adding 25,000 square feet, bringing the state-of-the-art facility to a total of 65,000 square feet. 


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    Mwah.jpg

    Next Gen Foods acquires Mwah!

    Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.
    March 6, 2023

    Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry. 


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    TalentiMangoSorbert.jpg

    New Duet ice cream bars from Magnum feature caramel goodness

    Talenti delivers sweetness and tang with gelato and sorbetto bars.
    March 3, 2023

    Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.


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    Luigi's Sweet Cream Churro Gelatto

    Luigi’s Real Italian Ice ramps up portfolio with creamy gelato

    The pre-portioned frozen treats come in indulgent flavors and ‘serve up the fun.’
    May 19, 2022

    J&J Snack Foods, Pennsauken, N.J., announced the newest addition to the Luigi’s Real Italian Ice frozen family, serving up the rich and creamy goodness fans have been craving with Luigi’s gelato.


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    Yuengling's logo

    Yuengling’s Ice Cream to acquire Revolution Desserts

    Revolution desserts owns or licenses four dairy brands.
    March 1, 2022

    Yuengling’s Ice Cream Corp., Orwigsburg, Pa., said it signed a binding letter of intent to acquire Atlanta-based Revolution Desserts LLC.


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    Villa Dolce Perfect Day Gelato

    Perfect Day partners with Villa Dolce to introduce animal-free ‘gelato’

    The collaboration marks Perfect Day’s entrance into the foodservice industry.
    October 5, 2021

    Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.


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    Talenti Gelato Layers flavors

    Talenti Gelato & Sorbetto adds flavors to its layered frozen dessert line

    May 7, 2020
    Talenti Gelato & Sorbetto, part of Englewood Cliffs, N.J.-based Unilever USA, said it released four new Talenti Gelato Layers flavors.
    Read More
    thrive

    Thrive Frozen Nutrition launches nutritionally enhanced gelato

    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    October 11, 2018
    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    Read More
    talenti

    Talenti Gelato & Sorbetto releases reduced-sugar gelato line

    The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)
    April 16, 2018

    The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)


    Read More
    More Articles Tagged with 'gelato'
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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