Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.

The results suggest flexitarian consumers are playing an even larger role in the plant-based dairy marketplace.

Made with real fruit and wholesome ingredients, Holsem Coffee's lattee powders are available in five flavors: Banana Bread, Blueberry Maple, Chocolate Peanut Butter, Matcha Mint and Orange Vanilla Bean.

Cool, crisp mornings and changing leaf colors are getting consumers revved up for fall and the changing tastes of the season. Silk, a brand of Danone North America, White Plains, N.Y. and Denver, is back with two creamy limited-edition flavors: Pumpkin Spice Almond Creamer and Maple Brown Sugar Oatmilk Creamer.

Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says.

Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.

Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).