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    Home » Keywords: » non-dairy milk

    Items Tagged with 'non-dairy milk'

    ARTICLES

    Glass of milk next to a mound of dry milk powder and a spoon of milk powder.
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in dairy and plant-based proteins

    May 28, 2026

    We offer the latest solutions in dairy and plant-based proteins.


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    Album cover with glass bottles of dairy alternative milk, almonds and oats strewn on the table.
    2025 State of the Industry

    State of the Dairy Industry: Milk alternatives sales hit a snag

    Coconut milk remains a winner however.
    Brian.jpg
    Brian Berk
    November 21, 2025

    Let’s go beyond just plant-based milk and take a look at some of the dairy alternative beverages that were introduced this year.


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    Starbucks.jpg

    Starbucks eliminates non-dairy surcharge

    October 31, 2024

    Starting with the launch of its holiday menu on Nov. 7, the company will no longer charge extra for customizing beverages with a non-dairy milk.


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    milkademia.jpg

    Macadamia Nut Milk releases new vegan coffee latte and milk tea

    Plant-based macadamia beverages feature sustainably sourced ingredients from Australia.
    September 5, 2023

    Milkadamia notes that due to its creamy texture, smooth taste and nutritional benefits, Milkadamia’s array of creamy milks will have consumers saying goodbye to almond and oat alternatives for the taste of iced or hot coffee or tea made from vegan milkadamia nuts.


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    Dairy processors find a Senate ally in their beef with almond ‘milk’

    The dairy industry has found an ally in the Senate who is pushing back on the alternative facts of plant-based ‘milks.’
    James Carper
    February 4, 2017

    For years, dairy processors and dairy producers have argued that makers of soy, almond and other plant-based beverages are stepping on their toes by trading on the good, nutritious name of milk.


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    Creating frozen desserts with nondairy milks

    Formulating with plant-based milks is not as straight forward as simply substituting dairy milk with an alternative. Here’s what you need to consider.
    Bruce Tharp
    Steven Young 200x200 headshot
    Steven Young
    May 10, 2014

    The principles for producing nondairy frozen desserts from vegetable “milks” are the same as for conventional ice cream. However, the challenges are uniquely different. (In this article “milk” will refer to plant-based milks.)


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    Probiotic Ice Cream: Science and Technology

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