Maola Local Dairies introduces Maola More
Maola Local Dairies launched Maola More, a new line of ultrafiltered milks deliver high protein, lower sugar, lactose free nutrition, and added prebiotic fiber for gut health benefits — all in a half-gallon format.
“Consumer research shows growing demand for protein, easier digestion, and lactose free options, with gut health emerging as a key area of interest,” said Maola CEO Jon Cowell. “Maola More is built to meet those needs by bundling benefits that are increasingly becoming table stakes — and then going further with added prebiotic fiber for digestive support. Maola More brings together hydration, nutrition, and indulgence in a format appropriate for milk consumers of every age.”
Maola More is packed with 15 grams of protein per 8 ounce serving, providing nearly 90% more protein than traditional milk, while keeping sugar low at 5–8 grams per serving, depending on variety. Each product also includes prebiotic fiber to support digestive health and is lactose free, making it easier for more consumers to enjoy dairy without compromise.
Available in 64-ounce half gallon cartons, Maola More offers consumers 23% more milk per container than the leading competitor.
Two Initial SKUs are launching April 15, with extensions of the product line expected by Q4.
“As a farmer-owned cooperative it is our duty to continuously innovate the milk experience to return a greater value back to the farmers who own us,” said Cowell. “So when consumers buy Maola More, they’re supporting the dairy farm families in communities near them.”
Both products are ultra-pasteurized with an 70-day shelf life and packaged in gabletop cartons. Maola More will be available around April 15 at participating retailers, including more than 1,100 Food Lion stores and 57 Wegmans.
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