This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » prebiotics

    Items Tagged with 'prebiotics'

    ARTICLES

    drinking probiotics

    An introduction to probiotics

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.
    Verma
    Pratishtha Verma
    October 14, 2022

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.


    Read More
    peaceful yoga

    Holistic health trend is driving dairy processor innovation

    Consumers are looking for functional ingredients that support both physical and mental health.
    Ed Finkel
    May 19, 2022

    Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.


    Read More
    healthy gut microbiome

    New postbiotics support a healthy microbiome

    Higher diversity is the hallmark of a healthy gut microbiome.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 18, 2022

    Higher diversity is the hallmark of a healthy gut microbiome. 


    Read More
    digestive health

    Probiotics, prebiotics are natural partners for dairy

    These ingredients can attract today’s health-concerned shoppers.
    Boisseau 200
    Anna Boisseau
    December 6, 2021

    When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.


    Read More
    kj burrington

    Enhance nutrition in cultured dairy products

    Vitamins, minerals and prebiotics spell opportunity.
    K.J. Burrington
    November 22, 2021

    Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    kathie canning editors memo

    It’s time for optimism and enthusiasm in dairy industry

    K canning headshot
    Kathie Canning
    December 7, 2020
    As I write this column, 2020 is not quite over, although I suspect most folks are anxiously counting the days until it is.
    Read More
    Galam prebiotic fiber facility

    Galam opens two new prebiotic fiber-producing plants

    The facilities will make fructo oligosaccharides/oligofructose.
    September 14, 2020
    Maanit, Israel-based Galam, a global manufacturer of ingredients for the food industry, among others, said it recently opened two new production plants for sc-FOS (fructo oligosaccharides/oligofructose), both with a strict quality control system and a capacity of thousands of tons.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Prebiotics may help reduce weight and inflammation

    Natural prebiotic ingredients can add health and functional benefits to ice cream, yogurt and dairy beverages.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    August 3, 2017

    Today’s health-conscious shoppers want to know more about the ingredients that they consume. Are they natural? Are they sustainable? What health benefits do they provide?


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Prebiotics offer a range of health benefits

    While probiotics have caught on with a fury, prebiotics lag in recognition by the general public and health professionals.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    August 10, 2016

    While Today’s Dietitian listed “Probiotic Push” as one of the hot nutrition trends for 2016, their synergistic partners, prebiotics, have not gained as much traction with either consumers or health professionals.


    Read More
    More Articles Tagged with 'prebiotics'
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    equity, diversity, inclusion

    Why a DEI strategy is a must for any dairy processor

    Climax_cheese.jpg

    Climax introduces plant-based cheeses

    popsicles

    Ice cream dollar sales are hot




    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing