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Home » Keywords » fiber

Items Tagged with 'fiber'

ARTICLES

Tate & Lyle Fibre University

Tate & Lyle launches Fibre University

The online course is designed to help solve fiber formulation challenges.
February 1, 2021
No Comments
London-based Tate & Lyle, a global provider of food and beverage solutions and ingredients, said it launched Fibre University — a new online modular course designed to help formulators and food scientists solve even the toughest fiber formulation challenges.
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Applied Food Sciences

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020
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New ingredients from Applied Food Sciences, Beneo, Cargill and more!
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Apura Ingredients

Suppliers virtually highlighted ingredients for dairy, nondairy products at IFT's SHIFT20.

August 28, 2020
No Comments
New ingredients from AIC, Apura Ingredients, Domino Foods Inc. and more!
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IngredionLogo

Two Ingredion dietary fibers receive Low FODMAP Certification from Monash University

The certified fibers are Versafibe 1940 and Novelose 3490.
October 21, 2019
No Comments
The certified fibers are Versafibe 1940 and Novelose 3490.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Fiber can enhance dairy products' benefits, functionality

FDA approved eight new fiber ingredients in June.
Sharon gerdes dairy foods columnist
Sharon Gerdes
January 7, 2019
No Comments
Nutritionists recommend a daily fiber consumption of 25 grams for women and 38 grams for men, but most people in the United States get only half that amount.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dietary fiber regulations are in limbo

While waiting for regulatory decisions on the health status of fiber ingredients, dairy companies should focus on functional attributes.
Sharon gerdes dairy foods columnist
Sharon Gerdes
January 3, 2018
No Comments

The new Nutrition Facts regulations redefine fiber, adding a requirement that certain isolated or synthetic fiber ingredients must show a beneficial effect on human health. But implementation of those new regulations will probably be postponed until 2020.


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Sensus powder and syrup image
Supplier news

Sensus obtains Non-GMO Project verified certification for chicory root fiber

November 3, 2017
No Comments
The company’s Frutafit and Frutalose products are now Non-GMO Project Verified in the United States.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Processors, suppliers should keep watch for newly approved beneficial fibers

The FDA currently recognizes seven fibers as having health benefits. The new definition is evolving. Keep watch for newly approved beneficial fibers so you can adjust formulas and labels accordingly.
January 5, 2017
No Comments

Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.


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ingredion

Ingredion’s soluble prebiotic fiber for use in dairy products, functional beverages

December 27, 2016
No Comments

Ingredion’s Liquid Nutraflora L95-S soluble prebiotic fiber is available in liquid form for ease of use in dairy products and functional beverages.


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ingredia

New functional ingredients offer added protein, clean-label options

May 19, 2016
No Comments
New ingredients including: Native milk protein isolate with high protein, Premixes meet all monitoring program standards, Natural ingredient solutions, and more.
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More Articles Tagged with 'fiber'
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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