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    Home » Keywords: » fiber

    Items Tagged with 'fiber'

    ARTICLES

    A bowl if ice cream with strawberry slices, ice cream cones in the background and a spilled over container of protein powder.
    Health & Wellness

    Can frozen desserts taste great and provide health benefits?

    What better-for-you means in frozen desserts.
    Wilcox_Mary.png
    Mary Wilcox
    June 17, 2026

    As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.


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    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


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    siggi's new Fruit & Fiber lineup

    siggi's introduces Fruit & Fiber yogurt line

    June 9, 2026

    Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives. 


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    LALA introduces yogurt smoothies

    LALA introduces yogurt smoothies

    April 30, 2026

    Delivering 11 grams of protein, plus fiber and calcium, LALA Plus combines the goodness of dairy with real fruit and a smooth, crave-worthy taste, the company said


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    Gut microbiome concept. Stylized human intestine microbiota with healthy probiotic bacteria. Flat abstract illustration with hand drawn textures.

    Why dairy is a great delivery system for prebiotics and probiotics

    They are a source of high-quality, complete protein.
    Wilcox_Mary.png
    Mary Wilcox
    April 20, 2026

    Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.


    Read More
    Maola introduces Maola More

    Maola Local Dairies introduces Maola More

    April 15, 2026

    The new line of ultrafiltered milks deliver high protein, lower sugar, lactose free nutrition, and added prebiotic fiber for gut health benefits — all in a half-gallon format.


    Read More
    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


    Read More
    A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.
    Culturally Speaking

    Cultured dairy holds the key to proper GLP-1 diets

    Yogurt and cottage cheese are tremendous products for these consumers.
    KJ-Burrington.jpg
    K.J. Burrington
    February 18, 2026

    A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.


    Read More
    Variety of ice cream including ice cream sandwiches, popsicles, and ice cream bars laid out on a table.
    Tharp & Young on ice cream

    Why is ice cream both ultra-processed and hyperpalatable?

    This does not mean it is unhealthy, however.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    February 11, 2026

    The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.


    Read More
    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
    Brian.jpg
    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


    Read More
    More Articles Tagged with 'fiber'
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

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