Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.
The new line of ultrafiltered milks deliver high protein, lower sugar, lactose free nutrition, and added prebiotic fiber for gut health benefits — all in a half-gallon format.
Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its heritage while adapting to changing consumer preferences, technological advancements, and sustainability issues. The future of milk presents both opportunities and challenges, as noted by Sonali Raghunath.
Available in whole and 2% reduced fat varieties, it delivers real milk taste at a suggested retail price of $4.49. Alta Dena Protein is available at major retailers including Walmart, Target, and regional grocery chains beginning this month.
After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, sticking with “real” dairy as the most familiar option over perceived, heavily processed plant-based alternatives.
Pasture raised from local, American Humane Certified organic farms, these milks are available throughout California at natural grocers including Whole Foods Market and Sprouts, in addition to other local independent retailers.
Designed for kids, USDA organic 2% lactose-free milk available in Chocolate, Vanilla and Strawberry.
May 11, 2023
Clover Sonoma furthered the company’s expansion into Southern California with the launch of Clover the Rainbow Milk with a Splash of Flavor. Designed for kids and kids at heart, the USDA organic milks are available in three classically delicious flavors — Chocolate, Vanilla and Strawberry — and feature no or low added sugar.
If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.