Items Tagged with 'lactose-free milk'

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Clover Sonoma debuts Clover the Rainbow Milk with a Splash of Flavor

Designed for kids, USDA organic 2% lactose-free milk available in Chocolate, Vanilla and Strawberry.

May 11, 2023

Clover Sonoma furthered the company’s expansion into Southern California with the launch of Clover the Rainbow Milk with a Splash of Flavor. Designed for kids and kids at heart, the USDA organic milks are available in three classically delicious ﬂavors — Chocolate, Vanilla and Strawberry — and feature no or low added sugar.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Lactose-free dairy category matures

Technology improvements boost growth of lactose-free dairy products.

Sharon Gerdes

March 19, 2021

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

Fairlife debuts Good Moo’d lactose-free milk

The new brand uses ultrafiltration to create a less sweet milk product.

February 11, 2021

Chicago-based Fairlife LLC said it added a line of lactose-free milk under its new Good Moo’d brand.

Stonyfield Organic lactose-free stable-stable milk

Stonyfield Organic introduces lactose-free shelf-stable milks

The single-serve milks are in reduced-fat Chocolate and Plain varieties.

February 1, 2021

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

Organic Valley lactose free chocolate milk

Organic Valley debuts new variety of low-fat chocolate milk

The offering is lactose-free and has a kid-friendly taste.

December 9, 2020

Organic Valley said its new low-fat chocolate milk will hit the shelves in January.

Lactose-free milk sales outpacing plant-based beverage sales

Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

March 9, 2020

In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.

Clover Sonoma introduces a non-GMO lactose-free milk line

The line is available in whole-milk, 2% reduced-fat, 1% lowfat, fat-free and chocolate whole-milk varieties

April 4, 2018

The line is available in whole-milk, 2% reduced-fat, 1% lowfat, fat-free and chocolate whole-milk varieties.

Milk

Horizon’s new high-protein chocolate milk and Vitamin-D lactose-free milk

May 20, 2016

Horizon introduces two new organic milk products to its line, a high-protein chocolate milk beverage in a single-serve bottle and half-gallons of Vitamin D lactose-free milk.

Smith Dairy Products Co. launches a line of lactose-free milks

August 4, 2015

Orrville, Ohio-based Smith Dairy Products Co. launched a line of lactose-free milks.

Milk

Organic Valley adds lactose-free whole milk and half & half to line

January 29, 2014

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.

More Articles Tagged with 'lactose-free milk'

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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