Protein Pints adds two new flavors
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Protein Pints added two new flavors: Salted Caramel and Banana Graham Slam.
Rolling out exclusively at Albertsons Companies stores, Salted Caramel delivers a tale of two caramels. A burnt brown sugar ice cream base swirls with ribbons of buttery sea salt caramel, creating a rich, velvety experience worthy of any premium dessert brand. Each pint delivers decadent flavor while packing 30 grams of protein – so creamy and craveable, consumers can enjoy guilt-free, the company said.
Meanwhile, Banana Graham Slam steps up to the plate exclusively at Kroger Family of Stores. Crafted with real banana ice cream, delicate graham cracker crust crumbles, and crispy-melty peanut butter flakes, it channels the nostalgic comfort of banana cream pie with a salty-sweet twist.
“Both of our new flavors were crafted to deliver the indulgence people crave from ice cream with functional benefits you won’t find in other frozen desserts,” said Paul Reiss, co-founder and CEO of Protein Pints. “Salted Caramel and Banana Graham Slam prove you don’t have to sacrifice crave-worthy flavor to hit your protein goals. We’re helping people reimagine what belongs in their body and their freezers."
These new additions join Protein Pints’ expanding lineup of fan favorite high protein ice cream, including Cookie Dough, Peanut Butter Chip, Chocolate, Mint Chip, Strawberry, Cookies & Cream, and Coffee. Each pint delivers 30 grams of complete protein, 85% less sugar than traditional ice cream, zero artificial sweeteners, and is gluten-free and made with natural ingredients, proving taste and performance can coexist.
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