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    Home » Keywords: » protein in dairy

    Items Tagged with 'protein in dairy'

    ARTICLES

    Protein Pints adds new flavor

    Protein Pints adds Fudge Brownie flavor at Sprouts

    April 28, 2026

    Fudge Brownie is the third new flavor released by the brand this year, following the recent additions of Salted Caramel and Banana Graham Slam.


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    Protein Pints to be sold at Padres games

    Protein Pints to be sold at San Diego Padres games

    March 25, 2026

    The brand also plans to introduce a fan sweepstakes later this season, with additional details to be announced via social media channels.


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    Protein Pints introduces new flavors

    Protein Pints adds two new flavors

    March 10, 2026

    Salted Caramel and Banana Graham Slam are now available, delivering 30 grams of protein.


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    Meadow Gold launches high-protein milk

    Meadow Gold Dairy launches high-protein milk

    February 4, 2026

    Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. Meadow Gold Protein launches in whole and 2% reduced‑fat varieties with a suggested retail price of $3.99.


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    variety of cheese

    Emerging benefits of cheese for healthy aging

    Many cheeses contain 25% protein.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    August 11, 2025

    For thousands of years, people of all ages, across various cultures, have eaten cheese for its great taste and versatility in food products. 


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    Once Upon a Farm.jpeg

    Once Upon a Farm debuts protein bars

    January 22, 2025

    Tailored for growing, active kids, each bar is packed with 8 grams of protein from milk and whey concentrate - the same amount as 1 cup of whole milk - along with real fruit & veggie, whole grain oats, and no-added sugar, the company said.


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    Innovative whey ingredients meet global demands

    State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    March 14, 2013
    Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.
    Read More
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    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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