Protein Pints unveiled two new flavors Cookies & Cream and Coffee.

Cookies & Cream combines crunchy chocolate shortbread cookie crumbles with a creamy, protein-rich base featuring fresh cream and subtle hints of vanilla and cocoa.

Protein Pints Coffee flavor is crafted with medium-roast Colombian beans for nutty, roasty notes balanced by a silky, high-protein base.

Each pint has 30 grams of protein and 85% less sugar than traditional ice cream, and just 120 to 160 calories per serving, the company said.  

“We’ve been blown away by the response to Protein Pints since launching nationally earlier this year. Consumers have made our first five flavors a staple in their freezers, and the demand from both shoppers and retail partners made it clear – people are hungry for more,” said Paul Reiss, co-founder and CEO of Protein Pints. “Introducing Cookies & Cream and Coffee allows us to deliver on our early momentum, proving that ice cream can satisfy cravings while supporting protein goals and a health-forward lifestyle.”

 The new flavors launch in Kroger’s top-tier west coast stores, including Ralphs, Fred Meyer, QFC, and Food 4 Less and will expand to Target stores nationwide in mid-October followed by all Albertsons Companies stores including Safeway, Jewel-Osco, Vons, and more in November.