Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    New Dairy ProductsSustainability

    Alec's Ice Cream launches Culture Cup products

    Alec's new Culture Cups

    Courtesy of Alec's Ice Cream

    May 14, 2025

    Alec's Ice Cream introduced Culture Cup product line.

    This ice cream cup is under 160 calories and 10g or less of unrefined cane sugar. It features ice cream, over a billion raw live probiotics plus prebiotics, and a crackable dark chocolatey shell. Every Culture Cup is single-serve, snackable, and sustainably sourced while being a ridiculously delicious, ultra-clean-label indulgence that does the gut biome a solid, the company said.

    Each cup is made with grass-fed A2 dairy known to be easier on digestion and richer in nutrients like omega-3s and CLAs. Made without gums, sugar alcohols, seed oils, artificial flavors, or gluten-just real, clean, sustainably sourced organic ingredients. Since this is an Alec's Ice Cream product, 90% of the base ice cream ingredients are 3rd party verified regenerative, a revolutionary agricultural movement that works with nature versus against it.

    The ice cream cup is available in the following flavors: Madagascar Vanilla Bean, Peanut Butter Cup, Dary Choclate Honeycomb Crunch and Chocolate Covered Strawberry (exclusive at Whole Foods Market).

    "This year, real dairy is making a comeback and we're so excited to lead the charge with Culture Cup, which deliciously combines function, quality, and taste through animal-based nutrition that delivers real, impactful benefits," said Alec Jaffe, Founder of Alec's Ice Cream. "As gut-health continues to take center stage our pre/probiotic line serves as proof that our consumers don't have to compromise on taste, health, and sustainability-they can have it all."

    Whole Foods Market, Wegman's, Fresh Thyme, Target, and other natural retailers will offer a selection of Culture Cup in stores at $9.49 for a 4-pack.

    KEYWORDS: A2 protein ice cream probiotics

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • Alec's gets big cash infusion

      Alec's Ice Cream receives huge cash infusion

      See More
    • Alec's.jpeg

      Alec's ice cream expands to Sprouts and Natural Grocers locations

      See More
    • regen.png

      Alec's Ice Cream joins ReGen Brands coalition

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Events

    View AllSubmit An Event
    • April 9, 2013

      Ice Cream & Frozen Desserts: Formulating & Processing for Success

      On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
    View AllSubmit An Event

    Related Directories

    • Perry's Ice Cream

    • Wonder Ice Cream

    • Luke's Ice Cream

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing