Items Tagged with 'ice cream'

The limited-edition Melissa & Doug x Van Leeuwen collection brings an authentic Van Leeuwen scoop shop experience to life through imaginative, hands-on play. Kids can take orders, stack scoops, add toppings, serve cones and cups, and pay with play money.  It also comes with special coins to redeem for a real free kids scoop at any Van Leeuwen shop. 

The summer-long crash course designed to clear up confusion in the freezer aisle and help shoppers distinguish between frozen dairy desserts and real, creamy ice cream.

As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.

The Magnum Ice Cream was spun off from Unilever late last year.

We offer the latest solutions in colors.

David Stever brings more than 25 years of leadership experience in consumer-packaged goods. As CEO and chief marketing officer of Ben & Jerry’s, he led the business through transformative growth while strengthening the brand, expanding innovation, and increasing its global relevance.

March 13 is the last chance to submit entries 

Discover the reason behind Jeni's Splendid Ice Creams franchise model and why the move will make the brand even stronger.

Magnum will host an exclusive experience for Coachella VIP pass holders—a signature spray bar activation that allows guests to customize a Magnum Ice Cream Bar with edible spray paint inspired by their festival outfit, offering cool, fashion-forward indulgence in the desert heat.

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!