Items Tagged with 'ice cream'

The Magnum Ice Cream was spun off from Unilever late last year.

We offer the latest solutions in colors.

David Stever brings more than 25 years of leadership experience in consumer-packaged goods. As CEO and chief marketing officer of Ben & Jerry’s, he led the business through transformative growth while strengthening the brand, expanding innovation, and increasing its global relevance.

March 13 is the last chance to submit entries 

Discover the reason behind Jeni's Splendid Ice Creams franchise model and why the move will make the brand even stronger.

Magnum will host an exclusive experience for Coachella VIP pass holders—a signature spray bar activation that allows guests to customize a Magnum Ice Cream Bar with edible spray paint inspired by their festival outfit, offering cool, fashion-forward indulgence in the desert heat.

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.

Teams presented their business plans to students in grades 5 to 7 and a panel of judges on Jan. 29 at the school. 

The FLX Rotary Duo SpoutFill Model operates in a “duplex” (2 UP) operating mode packaging up to 70 ppm / pouches per minute.